Crawfish Cream Ravioli

One my family's favorites...this recipe gets a jump start from store bought four cheese ravioli that is them smothered in an irresistible and silky crawfish cream sauce. Can you say YUMM?

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Ingredients

• 1lb crawfish or shrimp

• 1 tbls creole seasoning

• Juice of 1/2 lemon

• 1/2 Tbsp extra virgin olive oil

• 1 pint grape tomatoes

• 1 Tbsp minced garlic

• 1 tsp kosher salt

• 2 c heavy cream

• 3/4 cup grated parmesan

• 1/8 c fresh chopped parsley

• 4 1/2 c cheese ravioli

Instructions

In a medium bowl, season crawfish tails with 1/2 tbls of creole seasoning and juice of 1/2 a lemon, set aside. Sauté garlic, tomatoes and salt in olive oil on medium heat until tomatoes burst. Add heavy cream and simmer for 3 minutes. Add reserve creole seasoning. Reduce heat and simmer until sauce thickens. Add parmesan cheese and simmer for 2 minutes more. Add crawfish tails, stirring to combine. Simmer until the crawfish is heated through, about 5 minutes. While the sauce is finishing, cook ravioli according to package instructions. In a large serving bowl, combine sauce with pasta. Serve hot and enjoy!

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