My daughter is obsessed with all things Biscoff, and she's an even bigger fan of those cinnamon roll bites from Auntie Anne's at the mall. So naturally, I had to find a way to bring her two favorites together! These soft, gooey cinnamon roll twists are a fun little twist (pun intended!) on my classic cinnamon roll recipe, filled with cookie butter cream and cinnamon sugar, then finished with a cookie butter cream cheese icing and crumbled Biscoff cookies. If you're a fan of c

If there's one thing you can count on at our family's Thanksgiving and Christmas celebrations, it's my grandmother Dear's Sweet Potato Pun. Think crustless sweet potato pie, but sweeter! It's a family tradition that everyone makes (you can find the recipe in my cookbook, A Touch of Jazz). While it rarely makes it to the leftover pile, I had a feeling it would make the perfect filling for a praline-inspired sticky bun. Enter Operation Hide the Leftovers, lol! I hid a little in

Ever made a recipe for the very first time and it turned out so good, you're left wondering why you hadn't made it before? Believe it or not, I had never made beef short ribs before creating this recipe! These perfectly tender, fall-off-the-bone short ribs with rich mushroom gravy will turn even the biggest skeptic into a believer. They're the perfect fall comfort food, and the best part? They're super easy, with no long sessions standing over the stove. Sign me up!

Sometimes your regular Jiffy cornbread just needs a little upgrade. This Honey Vanilla Cornbread is buttery, sweet, and just indulgent enough to feel like you're having dessert with dinner. And after a long day, I see absolutely nothing wrong with that.

Growing up, I was obsessed with Jiffy Blueberry muffins and, truth be told, I still make them when I need a quick on-the-go breakfast. Then one day I wondered if I could recreate that same Jiffy flavor but with a gourmet bakery upgrade of wild blueberries. Wild blueberries are smaller, sweeter, and have more antioxidants, more fiber, and less water than their larger cousins. This makes them perfect for blueberry muffins that are meant to be more muffin than blueberry without

Believe it or not, this recipe started out as a literal school project. When we were in elementary school, my sister was tasked with making a volcano for a project at school. While most kids made theirs using baking soda and pop or vinegar, my mom helped her create an edible version. My family centers everything around food, so it’s not surprising that my sister’s volcano was constructed from ground meat and a sweet and tangy tomato sauce, with cheese as the exploding lava. B