Jazzmyne Buckels

Believe it or not, this recipe started out as a literal school project. When we were in elementary school, my sister was tasked with making a volcano for a project at school. While most kids made theirs using baking soda and pop or vinegar, my mom helped her create an edible version. My family centers everything around food, so it’s not surprising that my sister’s volcano was constructed from ground meat and a sweet and tangy tomato sauce, with cheese as the exploding lava. Because who wants...

I discovered cookie cups last year on Instagram, and I've found you can take just about any family favorite dessert and turn it into these perfect little bites. They're perfect for cookouts, picnics, birthday parties, or anytime you just need a little something sweet. My Peach Cobbler Cookie Cups were so popular last year, I figured I'd run it back—but this time with strawberry cheesecake. If you're not a baker or you just love a simple dessert, you're going to love this idea! This is one of...

This quick homemade pizza dough is for the nights when you want homemade pizza without waiting two hours for the dough to rise. It’s made with instant yeast, so you can mix, knead, rest it for 15 minutes, and bake it into a thin, crisp crust that tastes way better than takeout. It’s my solution for easy weeknight homemade pizza, calzones, or whatever kind of pizza your family loves.