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One Pan Smoked Sausage & Veggies

Writer's picture: Jazzmyne BuckelsJazzmyne Buckels

Quick and easy but fancy enough to serve to guests. Turn your favorite smoked sausage into a healthy but tasty crowd favorite. Who says healthy food can't taste gourmet!

 

Ingredients

  • 20 oz Smoked Sausage, sliced

  • 2 cups diced zucchini

  • 1 ½ cup Red Bell Pepper

  • 1 ½ cup Red onion

  • 2 cups broccoli florets

  • ½ cup Extra Virgin Olive Oil

  • ¼ cup melted, unsalted butter

  • 1 Tbs minced garlic

  • 1 ½ tbs Creole Seasoning or Old Bay Seasoning

  • 1 ½ tbs Garlic Herb Seasoning

  • 1 tbs Italian Seasoning

  • 1 tsp Kosher Salt

  • 1 tsp Black Pepper


Instructions


Preheat oven to 400 degrees. In a small bowl mix together the butter, oil and all dried seasoning, set aside. In a large bowl combine sliced sausage, zucchini, bell pepper, red onion, broccoli and garlic. Add the butter-oil mixture then toss to make sure all sausage and veggies are coated. Note: if dry, add a little more oil. Pour mixture onto a parchment lined baking sheet. Bake for 20-25 minutes until vegetables reach desired softness. Remove from the oven and serve over seasoned rice.

 

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